Our crunchy caramel is made from organic cane sugar. Ahhh, the sweet beauty of food science: slow cooked the right way, sugar changes shape, texture and flavour to become caramel. Blended with our creamy, smooth milk chocolate and a sprinkling of Vancouver Island sea salt, our Caramel Sea Salt bar is what chocolate dreams are made of ... and it's for real! Sweet and salty never tasted so decadently good!

65g (2.3oz) 

Made with premium organic cacao beans sourced from a small farmers cooperative in the Copan region of Honduras, our chocolate is handcrafted from the bean in our workshop located on the southern tip of Vancouver Island.

Cacao beans*, cane sugar*, cacao butter*, whole milk*, crunchy caramel (cane sugar)*, sea salt.

Fèves de cacao*, sucre de canne*, beurre de cacao*, lait entier*, caramel croquant (sucre de canne)*, sel marin.

*Organic/Biologique