In our workshop on Vancouver Island, we handcraft bean-to-bar chocolate from scratch. Using three primary ingredients ... single origin organic cacao beans, cacao butter and cane sugar ... we make small batches of dark and milk chocolate.

Crazy bananas dedicated to lighting up our world with decadent chocolate, we're hands on involved in every step of the chocolate making and packaging process; ethically sourcing the finest quality ingredients and using environmentally friendly packaging.

We invite you to try our chocolate, and experience the Roxy's difference. Bold flavours, silky smooth dark, creamy dreamy milk ... just between us, you may fall for Roxy's, in a really good way!